“Use up green tomatoes from your garden with this tasty chutney recipe – it’s delicious on a cheese sandwich.”
Its quite Delicious!
less than 30 mins
1 to 2 hours
Makes about 600g/1lb 5oz
175g/6oz light brown sugar
150ml/5fl oz white wine vinegar
1 shallot, peeled, finely chopped
1 garlic clove, peeled, finely chopped
2cm/¾in piece fresh root ginger, peeled, finely grated
1 red chilli, finely chopped
600g/1lb 5oz green tomatoes, quartered
Heat the sugar in a frying pan until the sugar melts and caramelises.
Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the boil. Reduce the heat and simmer for 1 hour, or until the chutney has thickened and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid.
Spoon the chutney into sterilised jars.
Transition Telford is a registered charity and part of the Transition Towns Network.
We are a local voluntarily run charity taking small community steps to tackle big global issues.
Explore our page for more information on how you can help us achieve more.
Please like and share us on social media and help us grow. Follow Transition Telford.
Twitter @sustaintelford Facebook AND Instagram transitiontelford
Reg Charity 1166228