From the Pumkin Rescue Hubbub has now revamped to add a plethora of useful sustainable info, so its well worth a browse.Back to the Pumpkins! Scroll On! https://www.hubbub.org.uk/pumpkin-rescueIts that time of year when many people are asking WHAT CAN I DO WITH MY PUMPKIN?There are some great tips on the site above. In the meantime.… Continue reading Will You Join the Pumpkin Rescue?
Total donations are over £150 pounds. Considering the reduced size of our event we think thats great.Blue Potatoes, grown by David our treasurer and a No Dig allotmenteer, went down a great success.Robert Saunders our Secretary (At the time, we need a new secretary!) Writes in a post event email“Dear all I’ve been following the… Continue reading Despite All Odds – Harvest Local 2020
We’ve written before about The Food Revolution film. However they also produce an often useful newsletter. If you've got pumpkins or squash for Halloween this is a great post for you too! While this info is US based, and perhaps we’re not as mad about squash, courgettes and pumpkins as in the USA, heres some… Continue reading Its harvest time – Good Gourd!
"Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich." Its quite Delicious! By James Martin From Saturday Kitchen Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Makes about 600g/1lb 5oz Dietary Vegetarian/Vegan Ingredients 175g/6oz light brown sugar150ml/5fl oz white… Continue reading Green Tomato Chutney – James Martin Saturday Kitchen
Did you know tomorrow is World Food Day. With very much on the ethos of many Transition Towns and other organisations global food production, quality, and sustainability is vital for our health and survival. Click on the link below to visit the website for World Food Day. Grow, nourish, sustain. Together.As countries around the world… Continue reading World Food Day