Food & sustainable production, general, Health

Not much growing in the community garden

Not much growing in the community garden. Is not a great comment, but it highlights perhaps peoples expectation of ‘fast food’ fresh veg, as in the supermarkets or ‘Instant Gardens' as seen on TV,We actually have plenty in the community garden, 3 fruit bushes, as well as gooseberries, perennial onions and more.Herbs that can be… Continue reading Not much growing in the community garden

Sustainable Food Production

FAIR TRADE: POINTING THE WAY TO ETHICAL FOOD SYSTEMS?

By Ralph Early, Food Scientist, Food Ethicist and Food Writer Food systems can be complex structures. Particularly when they stretch around the world to bring foodstuffs to our tables that would have been unknown to most people only a couple of generations ago. Indeed, today we routinely enjoy an immense diversity of fresh and preserved… Continue reading FAIR TRADE: POINTING THE WAY TO ETHICAL FOOD SYSTEMS?